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Storage Tips 

  • Shelled pecans can be kept in the refrigerator for about nine months and in the freezer up to two years. Pecans can be thawed and refrozen during the two-year freezing period without a loss of flavor or texture.

  • Airtight containers are the best for storing pecans in the refrigerator. Sealed bags are best for storing pecans in the freezer. 

  • In-shell pecans can be stored in a cool, dry place for six to twelve months. 

  • After removal from the refrigerator or freezer, pecans will stay good for an additional two months.

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